Slow Roasted Prime Rib - a 12 oz ribeye cut with with savory au jus and creamy horse radish ~ $19.95 (Friday & Saturday only)
Chile Rubbed Salmon- served with jasmine rice and fruit salsa ~ $17.95
Cajun Chicken & Shrimp - topped with mushrooms, onions, tomatoes and spricy cajun butter ~ $16.95
Artichoke Chicken - topped with roasted red pepper sauce and served with red potatoes ~$12.95
French Onion Sandwich - served on a fresh hoagie bun and topped with melted swiss cheese ~ $8.95
Soup of the day: Creamy Clam Chowder and Coconut Pumpkin
Dessert: Try our DELICOUS Chocolate Ganache Pumpkin Mousse Cake!!!